1. Small appliances: These are portable or semi-portable appliances that are used for a specific task, such as blending, toasting, or brewing coffee. Some common small appliances include blenders, toasters, coffee makers, and electric mixers.
2. Large appliances: These are typically fixed appliances that are used for a variety of tasks, such as refrigeration, cooking, and cleaning. Some common large appliances include refrigerators, stoves, ovens, Blenders, Microwave, Toaster, Pop Corn Maker, Industrial blender, JuicerJuice extractor, Yam Pounder, Meat Chopper and dishwashers etc.
3. Cookware: This refers to pots, pans, and other containers that are used for cooking food. Cookware can be made of various materials, such as stainless steel, aluminum, and non-stick coatings, and can be used for a variety of tasks, such as boiling, frying, roasting, and baking. 
4. Utensils: These are tools that are used for handling, measuring, and preparing food. Some common utensils include spatulas, tongs, ladles, whisks, and measuring cups and spoons.
5. Knives: These are tools that are used for cutting, chopping, and slicing food. Some common types of knives include chef’s knives, paring knives, and serrated knives.
